Tasty Thursday - My Take on the S'mores Bar

Seriously!  Who doesn't love S'mores, if you don't you may be crazy.  A couple days ago I was getting my baking itch and wanted to see how this would work.  I've seen S'mores bars and S'mores cookies before but I didn't have Hershey bars so I figured I'd try to wing a recipe in my mind to see what the outcome would be.  So here's what I did

Graham Cracker Crust

• Package of Graham Crackers
• 1/4 butter, melted
• 1/4 sugar

Combine all of these and press into a 8x8 baking dish.  Bake for 10-15 min in a 350 degree oven.

Chocolate Center - brownie recipe

• 1/2 cup (1 stick) butter or margarine, melted
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1/2 cup all-purpose flour
• 1/3 cup HERSHEY'S Cocoa
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended.  Spread batter over crust.  Bake 20-25 min.  I'd lean on the slightly undercooked side since they'll continue to cook with marshmallow topping.

Marshmallow Topper

• Mini marshmallows

Sprinkle marshmallows over brownie and broil until marshmallows start to brown. Keep a close eye on these as they brown quickly. 

These are best eaten when still warm and are super messy!  Enjoy!