Thursday, July 21, 2011

Tasty Thursday - My Take on the S'mores Bar

Seriously!  Who doesn't love S'mores, if you don't you may be crazy.  A couple days ago I was getting my baking itch and wanted to see how this would work.  I've seen S'mores bars and S'mores cookies before but I didn't have Hershey bars so I figured I'd try to wing a recipe in my mind to see what the outcome would be.  So here's what I did

Graham Cracker Crust
  • Package of Graham Crackers
  • 1/4 butter, melted
  • 1/4 sugar
Combine all of these and press into a 8x8 baking dish.  Bake for 10-15 min in a 350 degree oven.

Chocolate Center - brownie recipe
  • 1/2 cup (1 stick) butter or margarine, melted
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/3 cup HERSHEY'S Cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended.  Spread batter over crust.  Bake 20-25 min.  I'd lean on the slightly undercooked side since they'll continue to cook with marshmallow topping.

Marshmallow Topper
  • Mini marshmallows
Sprinkle marshmallows over brownie and broil until marshmallows start to brown. Keep a close eye on these as they brown quickly. 

These are best eaten when still warm and are super messy!  Enjoy!


  1. My waist does too Tasha! Thanks for linking up to Tasty Thursdays!
    -The How To Mommy



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