Thursday, July 7, 2011

Tasty Thursday - Crock Pot Chicken with Black Beans

I love this recipe.  It's incredibly easy for anyone to do.  I used a little less cream cheese since my husband isn't a huge fan of cream cheese.  You can place this on top of rice or serve in tortillas.  Love, love, love this!

 (variations can be found on

    • 4 -5 boneless chicken breasts
    • 1 (15 1/2 ounce) cans black beans
    • 1 (15 ounce) cans corn
    • 1 (15 ounce) jars salsa, any kind
    • 1 (8 ounce) packages cream cheese
  1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
  2. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
  3. Keep in crock pot on high for about 4-5 hours or until chicken is cooked. Shred chicken to prefered consistency.
  4. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
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  1. I'm going to go buy some cream cheese and make this tonight! Yum! Thanks. :)

  2. I LOVE this recipe! We make it all the time and have it over tortillas.



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