1/2 cup milk (nonfat, whole, half & half, whatever you choose)
1 tablespoon honey
1 cap full vanilla
2-3 tablespoons caramel
1 1/2 tablespoon instant coffee crystals
1/2 cup ice
Place ingredients into blender in the order above and blend on high until smooth (approximately 45 seconds). Drizzle caramel down side of glass, add whipped cream & drizzle of caramel to top if desired.