I love breakfast casseroles. For dinner? Why not? So last night I whipped this together.
Sausage – cooked
Splash of milk
Spray casserole pan liberally with cooking spray. Apply the first layer of frozen hashbrowns. Then apply the shredded cheddar and cooked sausage. In a separate bowl whisk together the eggs, milk and salt and pepper. Add this mixture to the casserole. Sprinkle with chopped green onion.
Bake for 30-40 minutes at 360.
Want to make this bake even tastier? Make creamy sausage gravy to add to the top.
2 tablespoons butter
2 tablespoons flour
1 ½ cups milk
¼ cup sausage – cooked
Over medium-high heat melt butter and add flour to make a rue. Very slowly incorporate the milk and whisk completely until the mixture has been combined and there are no lumps. Bring to boil for 5 minutes and reduce heat. Add sausage and simmer on low heat as casserole cooks. Pour over cooked casserole.
Here's what you get...talk about Heart Attack on a Plate
Don't ask about calorie content. I did tell you it was a COUNTRY casserole. :)