I love hot chocolate. We've had a pretty mild winter thus far so I haven't had very many opportunities to whip up a mug of it. Last Saturday I made one while Addie took a nap and splashed a little something extra in there for me. It turned out so well and was so tasty that I knew I had to share with you.
8 oz whole milk
2 tbsp chocolate syrup
Begin by warming the whole milk with 2 tablespoons chocolate syrup for approximately 1 minute or until desired temperature. Add in a shot (or two) of Bailey's. Add whipped cream to the top and drizzle chocolate & caramel syrup to your liking. Enjoy!