4lb pork shoulder
2 large onions
1 cup gingerale
1-18oz bottle of barbecue sauce
How to Make it
Slice one onion and place into crock pot. Put in the pork shoulder and add remaining sliced onion to top of meat. Pour the gingerale in and cook for 12 hours on low. Remove meat, strain and save the onions, discard all liquid. With two forks, shred the meat and discard any remaining fat, bones or skin. Return the meat and onions back to the crock pot and add barbecue sauce. Cook another 4-6 hours on low. Note: Cooking times will vary depending on your crock pot. Make sure to check as you approach the 10 hour mark and see what need to be adjusted.
This freezes well so would be a great idea for preparing for the arrival of a new baby or any other event you would want to prepare ahead of time. This recipe makes approximately 10 good size sandwiches.