Yesterday I showed you what I do when Adalyn goes to sleep for the night but I thought you'd like to have the recipe for the Caprese.
Fresh Mozzarella
Tomatoes - Roma is probably the best but I only had cherry
Basil
Salt
Balsamic Vinegar
Extra Virgin Olive Oil
Cut your mozzarella to match the size of your tomatoes. Chop up your fresh basil and add to the tomato & mozzarella. Sprinkle some salt, drizzle some balsamic vinegar and evoo and enjoy!
-stephanie
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