Thursday, January 9, 2014

Tasty Thursday: Sausage Quiche

I love quiche.  It's one of the easiest breakfast items to make but can really look much fancier than it is.  Plus you can make it ahead of time for parties, pop it in the oven and focus on entertaining instead of cooking.  To make things even faster, use the pre-made pie crust from the store.

1 9inch pie crust
1/2 pound sausage, browned & drained
1/2 cup finely diced onion
3 eggs
1 cup milk
2 tablespoons flour
1 1/2 cups shredded cheddar cheese  

Start by preheating your oven to 375.  Lay your pie crush in a 9inch pie dish.  Pop into oven as the oven preheats and you mix up the rest of the ingredients.   Combine browned and drained sausage with onion, cheese, and flour.  Pour into pie shell.  In a separate bowl, beat milk and eggs together and then pour over sausage mixture.  Bake for approximately 35 minutes or until eggs have set.

- stephanie

PS.  Don't forget to enter to win the $50 Matilda Jane credit here.

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