This summer we ate out on our patio often each night, taking full advantage of each beautiful night. One of the easiest sides I made was Parmesan zucchini. It's so easy to make, literally takes 5 minutes and another 7-10 minutes to cook.
Start by halving the zucchini. Drizzle a little EVOO and salt & pepper. I also added Italian seasonings.
Add your shredded Parmesan cheese, add a little more salt, pepper & Italian seasonings.
Pop into the oven on 350 for about 7-10 minutes until the cheese melts. Broil off for another minute until you get good color.
2 zucchinis will get you enough for 4 people as a side. It's so good but still healthy.