Ingredients
3 - 8oz packages cream cheese
2 - cans of Rotel
1 - lb of cooked sausage (spicy, regular, sage, whatever you like)
Get it? 3, 2, 1. Easy to remember and easy to make. Pop it all in your crock-pot on low for about 4 hours and ta-da, you're done.
You're welcome.
-stephanie
My husband would love this!!
ReplyDeleteJen - it's sooo good and so easy. It'll be your go to dip for parties when you don't have time. Or for when you do but can't get enough of it!
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