Tasty Thursday - Slow Cooker Pumpkin Apple Dessert

Last Saturday some of our friends came over to watch the Ohio State football game.  We wanted to make a seasonal dessert to enjoy that would be easy to make.  Something we could put in the crock pot and walk away from so we could focus our attention on the game.  One of my favorite things is when the seasons slowly start to transition into another.  As apple rolls out of season, pumpkin rolls in.  What better way to enjoy the transition than to combo them together in one dessert.

Ingredients
1 can (21 oz) apple pie filling
2 cups flour
1 1/4 cups brown sugar
1 cup canned pumpkin
3/4 cup egg product
1/3 cup vegetable oil
2 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp baking soda
Ice cream to make it ala mode

Spray your slow cooker with cooking spray to avoid sticking.  Pour in your pie filling and spread evenly.  Beat together all the remaining ingredients (minus ice cream of course) on low speed for 1 minute.  Scrape the bowl down then continue beating for another 2 minutes on medium speed.  Pour the mixture over the pie filling.  Cover and cook on high 1 1/2 - 2 hours until toothpick comes out clean.  Dollop with a big ole scoop of ice cream.