Tasty Thursday - Country Breakfast Casserole

I love breakfast casseroles.  For dinner?  Why not?  So last night I whipped this together.

Frozen hashbrowns

Sausage – cooked

Shredded cheese

4-6 eggs

Splash of milk

Green onion

Spray casserole pan liberally with cooking spray.  Apply the first layer of frozen hashbrowns.  Then apply the shredded cheddar and cooked sausage.  In a separate bowl whisk together the eggs, milk and salt and pepper.  Add this mixture to the casserole.  Sprinkle with chopped green onion.

Bake for 30-40 minutes at 360.

Want to make this bake even tastier?  Make creamy sausage gravy to add to the top.

2 tablespoons butter

2 tablespoons flour

1 ½ cups milk

¼ cup sausage – cooked

Over medium-high heat melt butter and add flour to make a rue.  Very slowly incorporate the milk and whisk completely until the mixture has been combined and there are no lumps.  Bring to boil for 5 minutes and reduce heat.  Add sausage and simmer on low heat as casserole cooks.  Pour over cooked casserole.

Here's what you get...talk about Heart Attack on a Plate

 Don't ask about calorie content.  I did tell you it was a COUNTRY casserole.  :)