4 kiwis, peeled & sliced
4 limes, wedged
1/4 - 1/2 cup raspberries
1 large bottle of moscato
1 liter gingerale
handful of ice
mint leaves if you like
I didn't have the mint leaves so I left them out but that would have been even more fantastic for this drink. Mix it up in a pitcher and refrigerate for approximately 4 hours before serving.
-stephanie
This sounds so good!
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